Once over a Blue Moon … cupcakes
- On February 6, 2012
- By Andrew
- In Food
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Yes, I decided to make some Blue Moon cupcakes. I decided to add a little something extra in the form of a fresh rosemary ganache. Here’s the recipe. Blue Moon Cupcakes 3/4 cup unsalted butter, softened 1 3/4 cup sugar 2 1/2 cup flour 2 1/2 tsp baking powder 1/2 tsp salt 3 eggs, room [...]
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Naga cupcakes
- On September 28, 2011
- By Andrew
- In Food, History
- 0
Okay, you’re probably wondering what naga means. Several things actually. I can never just do food. There’s always some element of history, science, or perhaps even humor (as it should be). Today it’s history. Nāga is the Sanskrit and Pāli word for a deity or being, taking the form of a very great snake—specifically the King [...]
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Fig, chocolate, and walnut meringue cookies
- On August 31, 2011
- By Andrew
- In Food
- 0
Figs are high in calcium and fiber. Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. California figs are [...]
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Blueberry cupcakes
- On June 20, 2011
- By Andrew
- In Food
- 0
Blueberry cupcakes are actually purple. Funny, that. Blueberry Puree Bring 2 pints of blueberries (fresh or frozen) to a boil over low-medium heat. Reduce heat and simmer, stirring occasionally, until most of the liquid has evaporated and the mixture is thick (about 1/2 hour). Cool the mixture slightly, and then blend in a food processor until [...]
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Red, white, and blue creme brulee
- On May 31, 2011
- By Andrew
- In Food
- 0
This recipe consists of three separate parts: creme brulee, blueberry reduction, and caramelized strawberries. Directions for each follow with further instruction on assembly/presentation. Creme Brulee Ingredients 2 cups heavy cream 1 cup milk 1 vanilla bean, split and scraped 6 large egg yolks 2/3 cup sugar 6 tablespoons vanilla sugar 1/2 cup of fresh blueberries [...]
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Chocolate creme brulee
- On February 28, 2011
- By Andrew
- In Food
- 0
This is what happens when Sunday rolls around and I get a certain itch. I also call it starting off the week right: oh, god, yum! Serves 6 Preparation time: 15 minutes Cooking time: 30 minutes Chilling time: 2 hours 6 individual gratin dishes or ramekins required Ingredients 5 ounces dark chocolate 7 egg yolks* 1/4 [...]
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Recipe by request: Italian Meat Loaf
- On January 21, 2011
- By Andrew
- In Food
- 1
Even though the sun-dried tomatoes, basil, and provolone add a sophisticated flair to this meat loaf, it’s still downright homey. Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on [...]
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Checkerboard Shortbread
- On December 3, 2010
- By Andrew
- In Food
- 0
If you’re baking cookies to send as holiday gifts, it’s important to make sure they’re sturdy enough to survive the rigors of shipping. Shortbread cookies package well. These buttery chocolate and vanilla checkered shortbread cookies are sure to please! Yield: ~24 cookies Below are instructions to make the two types of Shortbread separately if you prefer. [...]
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THE Thanksgiving dessert
- On November 19, 2010
- By Andrew
- In Featured, Food
- 0
This dessert is my secret family weapon… I mean recipe, much-demanded every Thanksgiving; because yes, it’s that good. What is this miracle confection? Cheesecake, of course. But not just any cheesecake. Pumpkin chiffon cheesecake! Imagine combining the glory that is a New York style cheesecake with the tradition that is the pumpkin pie. That is [...]
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Red velvet surprise cupcakes
- On September 23, 2010
- By Andrew
- In Food
- 0
Recently I made some awesome Red Velvet cupcakes. Yes, the red coloring is really just to increase the visual aesthetics. Oooooh shiny! Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cocoa powder (more if desired) 1 teaspoon allspice 1 1/2 cups vegetable oil 1 [...]
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